From your account you can start a new order, manage existing orders or update your account information.
Additional Resources
Review Our Catering Policies
How to Place an Order
To ensure the best quality and service please place your orders at least 3 business days in advance.
Late orders & revisions are subject to additional fees.
Cancellations must be made at least 24 hours in advance. Cancellations made within 24 hours of the event time will require the invoice to be paid in full.
Our minimum catering order is $75
All invoices reflect applicable Virginia State Tax.
All staffed events incur a $30 per hour/per staff fee, with a 4 hour minimum.
A 20% service charge is applied to all staffed event orders.
All necessary serving utensils, buffet signage, buffet equipment, tables, compostable cutlery, plates, napkins, and standard table linens are included in our prices.
There will be additional fees for unreturned catering equipment.
The full balance is due the day of the event. If the balance is not paid in full within 30 days of the event date there is a 2% late fee added each month until invoice is paid in full.
We are here to make every part of your culinary life as easy & delicious as possible!
Menu changes/additions added after 10:00am the business day before event $50.00.
Cancellations must be made at least 24 hours in advance. Cancellations made within 24 hours of the event date will require the invoice to be paid in full.
In the case of inclement weather (resulting in closures)we require a minimum of 12 hour notice for cancellations to avoid charges. To cancel, client must email jenny.aguilarfictoria@compass-usa.com or call the catering office at 703-716-3369.
